Ingredients

• 2 cups grated, packed zucchini (not wrung out)
• 2 eggs
• 2/3 cup neutral oil or melted unsalted butter
• 1/2 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 1/4 teaspoons ground cinnamon
• 1/8 teaspoon ground nutmeg
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 cups all-purpose flour
• 1/2 cup of walnuts (optional)

Directions

• Heat your oven to 350 degrees.
• Lightly coat a 9×5-inch loaf pan with nonstick spray.
• Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt. Use a fork to mix until combined.
• Add the cinnamon, nutmeg, baking soda, baking powder, and flour—mix well.
• Add the chopped walnuts for extra texture (optional).
• Pour the mixture into your loaf pan and smooth the top.
• Bake 55-60 minutes.

Miya’s Pro Tip: Double the recipe and freeze one loaf to enjoy later.

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